fra 17.00 - Køkkenet lukker kl. 20.00

Månedens menu

Dampede hvide asparges

med hollandaise og rejer

 

Grillet svinenakke med sommergrønt,

sauce af æble og dansk honning hertil fritter

 

Eller

Sprød panko friteret torsk

med vesterhavssauce,

sommer grønt og ramsløgs vinaigrette

kartoffel

 

Rød grød a la Aars hotel

Syltede danske rabarber, makroner,

friske bær, fløde med vanilje og is

——–

2 RETTER KR. 259,-

3 RETTER KR. 299,-


 

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment.

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment.